
Tonight I decided to make two batches to make as New Year's gifts. I made one plain and one Cranberry Orange. They are the ones that come out the most consistently. While I was baking I was thinking of some tips.
One would be when making two different batches be careful which pan you put the ingredients in. Tonight I put some orange zest in my regular bagels! I pulled it all out, and it wouldn't be a great tragedy but it was annoying.
My husband asked me if I was going to bake a batch a day for this year. (I think he was more influenced by the movie Julie and Julia than I was.) I think I'll continue to make bagels as I see fit, because it's fun that way.
Bon Appetit! (In my best Julia Child voice)

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